I.S. EN 60335-2-64:2000
Current
The latest, up-to-date edition.
SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PART 2-64: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES
Hardcopy , PDF
English
01-01-2000
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
1 Scope
2 Definitions
3 General requirement
4 General conditions for the tests
5 Void
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
temperature
14 Void
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Creepage distances, clearances and distances through
insulation
30 Resistance to heat, fire and tracking
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex ZAA (normative) Food processing machinery standards
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