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Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

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Hardcopy , PDF

Language(s)

English

Published date

21-06-2020

Publisher

National Standards Authority of Ireland

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Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (normative) Groups or classes of fatty acids and individual fatty acids
Annex B (informative) Examples of the gas–liquid chromatographic analysis
Annex C (informative) Results of an interlaboratory trial
Bibliography

This International Standard specifies a method for the quantification of individual and/or all fatty acids in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA).

Committee	ISO/TC 34
DocumentType	Standard
Pages	62
ProductNote	The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
EN ISO 16958:2020	Identical
ISO 16958:2015	Identical

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I.S. EN ISO 16958:2020

Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

Table of Contents

Abstract

General Product Information

International Equivalents

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