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I.S. EN ISO 22043:2020

Current

Current

The latest, up-to-date edition.

Ice-cream freezers - Classification, requirements and test conditions

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

21-12-2020

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and abbreviated terms
5 Classification and requirements
6 Tests
7 Test report
8 Marking
Annex A (informative) Ice-cream freezer families
Annex B (normative) Equivalent volume calculation
Annex C (normative) TDA calculation
Annex D (informative) Test for absence of odour and taste
Annex E (normative) Performance and energy rating of ice-cream freezers
Bibliography

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

Committee
TC 86
DocumentType
Test Method
Pages
60
ProductNote
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
ISO 22043:2020 Identical
EN ISO 22043 : 2020 Identical

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