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Dentistry - Spoons and bone curettes (ISO 22570:2020)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

22-03-2020

Publisher

National Standards Authority of Ireland

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Requirements
6 Measurement and test methods
7 Marking, labelling and instructions for use
Bibliography

This document specifies requirements and test methods for spoons and bone curettes used in dentistry for oral surgical procedures.

Committee	TC 106
DocumentType	Test Method
Pages	22
ProductNote	The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD ALSO REFERS TO ISO 21850-1
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
EN ISO 22570:2020	Identical
ISO 22570:2020	Identical

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I.S. EN ISO 22570:2020

Dentistry - Spoons and bone curettes (ISO 22570:2020)

Table of Contents

Abstract

General Product Information

International Equivalents

Category

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