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I.S. EN ISO 6540:2021

Current

Current

The latest, up-to-date edition.

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

21-03-2021

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Reference method
5 Routine method on whole grains
Annex A (informative) Absolute method
Annex B (informative) Interlaboratory test results
Annex C (informative) Application of fidelity data for the whole grains method
Bibliography

This document specifies two methods: — a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; — a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

Committee
TC 338
DocumentType
Standard
Pages
42
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
ISO 6540:2021 Identical
EN ISO 6540:2021 Identical

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