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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

National Standards Authority of Ireland

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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Terms and definitions
3 Testing
4 Principle
5 Test medium
6 Apparatus
7 Test procedure
8 Expression of results
Annex A (normative) Calibration of cutting test apparatus

Provides the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use.

DocumentType	Standard
Pages	17
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
BS EN ISO 8442-5:2004	Identical
ISO 8442-5:2004	Identical
DIN EN ISO 8442-5:2005-04	Identical
EN ISO 8442-5:2004	Identical
UNI EN ISO 8442-5 : 2005	Identical
UNE-EN ISO 8442-5:2005	Identical
DIN EN ISO 8442-5 E : 2005	Identical