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I.S. EN ISO 9167:2019&LC:2019

Current

Current

The latest, up-to-date edition.

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-09-2019

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure .
10Test report
Annex A (informative) Results of interlaboratory trials — Gradient elution HPLC method Annex B (normative) Checking of the titre of the prepared internal standard solution.
Annex C (normative) Preparation and test of purified sulfatase solution and checking of the desulphation step on ion-exchange columns .
Annex D (informative) HPLC system and column performance criteria qualification
Annex E (informative) Elution in the isocratic mode
Bibliography

This document specifies a method for the determination of the individual glucosinolates content in rapeseeds and rapeseed meals using high-performance liquid chromatography with gradient elution.

Committee
ISO/TC 34
DocumentType
Standard
Pages
0
ProductNote
Correction version of this standard is now available. The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ISO 9167:2019 Identical
EN ISO 9167:2019 Identical

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