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ISO 11093-7:2011

Current

Current

The latest, up-to-date edition.

Paper and board — Testing of cores — Part 7: Determination of flexural modulus by the three-point method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

13-09-2011

Preview

ISO 11093-7:2011 specifies a method for the determination, by the three-point method, of the flexural modulus of cylindrical paper and board cores, which meet the following criteria:

  • internal diameter: 50 mm to 350 mm;
  • minimum wall thickness: 0,05 × internal diameter, but not less than 10,0 mm;
  • minimum length of core: 10 × internal diameter, but not less than 1 000 mm.

DevelopmentNote
Supersedes ISO/DIS 11093-7. (09/2011)
DocumentType
Standard
Pages
7
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
DIN ISO 11093-7:2012-10 Identical
NEN ISO 11093-7 : 2011 Identical
BS ISO 11093-7:2011 Identical

DIN ISO 11093-8:2016-08 PAPER AND BOARD - TESTING OF CORES - PART 8: DETERMINATION OF NATURAL FREQUENCY AND FLEXURAL MODULUS BY EXPERIMENTAL MODAL ANALYSIS (ISO 11093-8:2012 + COR. 1:2013)
11/30246408 DC : 0 BS ISO 11093-8 - PAPER AND BOARD - TESTING OF CORES - PART 8: DETERMINATION OF NATURAL FREQUENCY AND FLEXURAL MODULUS BY EXPERIMENTAL MODAL ANALYSIS
BS ISO 11093-8:2017 Paper and board. Testing of cores Determination of natural frequency and flexural modulus by experimental modal analysis
ISO 11093-8:2017 Paper and board — Testing of cores — Part 8: Determination of natural frequency and flexural modulus by experimental modal analysis

ISO 11093-8:2017 Paper and board — Testing of cores — Part 8: Determination of natural frequency and flexural modulus by experimental modal analysis
ISO 11093-1:1994 Paper and board — Testing of cores — Part 1: Sampling
ISO 11093-3:1994 Paper and board — Testing of cores — Part 3: Determination of moisture content using the oven drying method
ISO 11093-2:1994 Paper and board — Testing of cores — Part 2: Conditioning of test samples

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