Olive oils and olive-pomace oils Determination of wax content by capillary gas chromatography

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Russian

Published date

28-04-2010

Publisher

International Organization for Standardization

ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).

DevelopmentNote	Supersedes ISO/DIS 12873. (04/2010)
DocumentType	Standard
Pages	10
ProductNote	THIS STANDARD ALSO REFERS TO COI/T.20/Doc. 18:2007
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NF EN ISO 12873 : 2014	Identical
NBN EN ISO 12873 : 2014	Identical
NEN EN ISO 12873 : 2014	Identical
NS EN ISO 12873 : 2014	Identical
I.S. EN ISO 12873:2014	Identical
PN EN ISO 12873 : 2014	Identical
SN EN ISO 12873 : 2014	Identical
UNI EN ISO 12873 : 2014	Identical
SS-EN ISO 12873 : 2014	Identical
UNE-EN ISO 12873:2014	Identical
BS EN ISO 12873:2014	Identical
EN ISO 12873:2014	Identical
DIN EN ISO 12873:2014-07	Identical
DIN EN ISO 12873 E : 2014	Identical
NF ISO 12873 : 2010	Identical
NEN ISO 12873 : 2010	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample