ISO 17494:2001
Current
Current
The latest, up-to-date edition.
Aromatic extracts, flavouring and perfuming compounds Determination of ethanol content Gas chromatographic method on packed and capillary columns
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
04-10-2001
flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column.
The method is applicable to those products having presumed ethanol contents over 0,5 %.
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