Customer Support: 131 242

i2i Intertek.com
  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Go to AMERICAS site
Dismiss alert
Please enter a keyword to search
Advanced search
Home
ISO
ISO 2037:1992

ISO 2037:1992

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Stainless steel tubes for the food industry

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

08-04-2022

Language(s)

English, French

Published date

10-12-1992

Publisher

International Organization for Standardization

Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements for seamless or welded tubes in straight length for the food industry.

DocumentType
Standard
Pages
3
PublisherName
International Organization for Standardization
Status
Withdrawn
Supersedes

Standards Relationship
UNI ISO 2037 : 1982 Identical
BS 4825-1(1991) : 1991 Identical

ISO 9330-6:1997 Welded steel tubes for pressure purposes — Technical delivery conditions — Part 6: Longitudinally welded austenitic stainless steel tubes
EN 13312-4:2001 Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes
BS 4825-1(1991) : 1991 STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 1: SPECIFICATION FOR TUBES
ISO 2853:1993 Stainless steel threaded couplings for the food industry
BS 4825-2:1973 Specification for stainless steel pipes and fittings for the food industry Bends and tees
ISO 9329-4:1997 Seamless steel tubes for pressure purposes — Technical delivery conditions — Part 4: Austenitic stainless steels
BS EN 13312-4:2001 Biotechnology. Performance criteria for piping and instrumentation Tubes and pipes
ISO 2851:1993 Stainless steel bends and tees for the food industry
I.S. 187:1986 MILKING MACHINE INSTALLATIONS

ISO 468:1982 Surface roughness — Parameters, their values and general rules for specifying requirements
ISO 5252:1991 Steel tubes — Tolerance systems

View more information
$118.72
Including GST where applicable
AUD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more