ISO 24223:2021
Current
The latest, up-to-date edition.
Cheese Guidance on sample preparation for physical and chemical testing
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
French, English
03-11-2021
This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods.
This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO707|IDF50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References [2] to [22].
NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.
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