Dried peppermint (Mentha piperita Linnaeus) — Specification

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-09-1984

Publisher

International Organization for Standardization

Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.

DocumentType	Standard
Pages	5
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
SAC GB/T 32736 : 2016	Identical
NFV 32 163 : 1985	Identical
NFV 32 162 : 1985	Identical
UNE-ISO 5563:2011	Identical

UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature