ISO 6638-2:1984 Fruit and vegetable products Determination of formic

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Fruit and vegetable products Determination of formic acid content Part 2: Routine method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-10-1984

Publisher

International Organization for Standardization

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

DocumentType	Standard
Pages	3
PublisherName	International Organization for Standardization
Status	Current

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