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ISO
ISO 7513:1990

ISO 7513:1990

Current

Current

The latest, up-to-date edition.

Instant tea in solid form Determination of moisture content (loss in mass at 103 degrees C)

Amended by

ISO 7513:1990/Amd 1:2012

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Published date

20-09-1990

Publisher

International Organization for Standardization

DevelopmentNote
Also numbered as BS 6986-3(1990) (09/2005)
DocumentType
Standard
Pages
2
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
PN ISO 7513 : 2004 Identical
GOST R ISO 7513 : 2012 Identical
IS 13859 : 1993(R2014) Identical
BIS IS 13859 : 1993(R1998) Identical
NF ISO 7513 : 1991 Identical

BIS IS 16027 : 2012 TEA AND INSTANT TEA IN SOLID FORM - DETERMINATION OF CAFFEINE CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
DIN ISO 14502-2:2007-12 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA - PART 2: CONTENT OF CATECHINS IN GREEN TEA - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
BS ISO 14502-1:2005 Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
ISO 10727:2002 Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
IS 18185 : 2023 Katuka (Picrorrhiza kurroa Royle ex Benth.) Rhizome for Use in Traditional Medicine - Specification
IS 18205 : 2023 Nirgundi [Vitex negundo (L.) Dunal.] Leaf for Use in Traditional Medicine - Specification
IS 18192 : 2023 Apamarga (Achyranthes aspera L.) Whole Plant for use in Traditional Medicine - Specification
IS 18098 : 2022 Ashvagandha [Withania somnifera (L.) Dunal.] Root for use in Traditional Medicine-Specifications
IS 18090 : 2022 Shatavari (Asparagus racemosus Willd.) Root for use in Traditional Medicine-Specification
IS 18086 : 2022 Amalaki (Phyllanthus emblica L.) Fresh Fruit for use in Traditional Medicine - Specification
IS 18094 : 2022 Shunthi (Zingiber officinale Roxb.) Rhizome for use in Traditional Medicine-Specification
IS 19016 : 2022 Bibhitaka [Terminalia bellirica (Gaertn.) Roxb.] Fruit for use in Traditional Medicine-Specifications
IS 18085 : 2022 Amalaki (Phyllanthus emblica L.) Dried Fruit for use in Traditional Medicine-Specifications
IS 18081 : 2022 Arjuna [Terminalia Arjuna (Roxb. Ex DC.) Wight and Arn.] Bark for use in Traditional Medicine – Specifications
IS 19018 : 2022 Svarnapatri (Cassia senna L.) Leaf for use in Traditional Medicine - Specifications
03/312776 DC : DRAFT AUG 2003 BS ISO 14502-1 - TEST METHODS FOR SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA - DETERMINATION OF TOTAL POLYPHENOLS IN TEA - COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
ISO 14502-1:2005 Determination of substances characteristic of green and black tea Part 1: Content of total polyphenols in tea Colorimetric method using Folin-Ciocalteu reagent
DIN ISO 14502-1:2007-11 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA - PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA - COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
BS ISO 10727:2002 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
BS 7820-1:1995 Analysis of tea and tea products Tea and instant tea. Determination of caffeine content
16/30300851 DC : 0 BS ISO 19563 - DETERMINATION OF THEANINE IN TEA AND INSTANT TEA IN SOLID FORM USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
BS ISO 14502-2:2005 Determination of substances characteristic of green and black tea Content of catechins in green tea. Method using high-performance liquid chromatography
DIN ISO 10727 E : 2004 TEA AND INSTANT TEA IN SOLID FORM - DETERMINATION OF CAFFEINE CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
ISO 14502-2:2005 Determination of substances characteristic of green and black tea Part 2: Content of catechins in green tea Method using high-performance liquid chromatography
DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
03/312777 DC : DRAFT AUG 2003 BS ISO 14502-2 - TEST METHODS FOR SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA - DETERMINATION OF CATECHINS IN GREEN TEA - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

BS 6986-1:1988 Analysis of instant tea Methods of sampling
ISO 7516:1984 Instant tea in solid form Sampling

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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