ISO 7927-1:1987

Superseded

View Superseded by

Fennel seed, whole or ground (powdered) — Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) — Specification

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

07-06-2023

Language(s)

English, French

Published date

09-04-1987

Publisher

International Organization for Standardization

Specifies the requirements for this product, describes sampling, methods of test, packing and marking and includes, in the annex, recommendations relating to storage and transport conditions. The grading of whole fennel and chemical requirements for both whole and ground fennel are listed in three tables.

Committee	ISO/TC 34/SC 7
DocumentType	Standard
Pages	4
ProductNote	This standard also refers to ASTM D 5185-02
PublisherName	International Organization for Standardization
Status	Superseded
SupersededBy	ISO 7927-1:2023

Standards	Relationship
BS 7087-19:1994	Similar to
PN ISO 7927-1 : 1999	Identical
NEN ISO 7927-1 : 1990	Identical
UNE-ISO 7927-1:2011	Identical
NFV 32 171 : 1986	Similar to

BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature
UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE