Name: NBN EN ISO 18609 : 2001
Brand: NBN

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION

Published date

12-01-2013

Publisher

Belgian Standards

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Annex ZA (normative) Normative references to
                     international publications
                     with their relevant European
                     publications
Bibliography

Defines a procedure using three hexane extractions to determine the unsaponifiable matter content of vegetable and animal fats and oils.

DevelopmentNote	Supersedes NBN EN ISO 3596-2. (06/2007)
DocumentType	Standard
PublisherName	Belgian Standards
Status	Current

Standards	Relationship
BS EN ISO 18609:2001	Identical
EN ISO 18609 : 2001	Identical
DIN EN ISO 18609:2002-03	Identical
I.S. EN ISO 18609:2002	Identical
UNE-EN ISO 18609:2002	Identical
ISO 18609:2000	Identical
UNI EN ISO 18609 : 2002	Identical

View more information

Sorry this product is not available in your region.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

NBN EN ISO 18609 : 2001

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory