Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

NEN EN 1337-5 : 2005

Current

Current

The latest, up-to-date edition.

STRUCTURAL BEARINGS - PART 5: POT BEARINGS

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Terms, definitions, symbols and abbreviations
4 Functional requirements
5 Materials
6 Design requirements
7 Manufacturing assembly and tolerances
8 Conformity evaluation
9 Installation
10 In-service inspection
Annex A (normative) Internal seals
Annex B (informative) Determination of compression stiffness
Annex C (informative) Factory Production Control (FPC)
Annex D (normative) Determination of restraint moment
Annex E (normative) Long term rotation and load test
Annex F (normative) Test equipment
Annex G (informative) Application of internal seals
Annex ZA (informative) Clauses of this European Standard
         addressing the provisions of the EU Construction
         Products Directive
Bibliography

Describes the requirements for the design and manufacture of pot bearings which will be used for operating temperatures between -40 degrees C and 50 degrees C.

DevelopmentNote
Draft issued in February 2018. (03/2018)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
UNE-EN 1337-5:2006 Identical
DIN EN 1337-5:2005-07 Identical
UNI EN 1337-5 : 2005 Identical
DIN EN 1337-5 E : 2005 Identical
EN 1337-5:2005 Identical
BS EN 1337-5:2005 Identical

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more