NEN-EN 15948:2019 Ontw. en
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Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
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English
10-01-2019
This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectroscopy in the constituent ranges: for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 % to 20 % DM. for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 % to 16 % DM.
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