NEN EN ISO 21571 : 2005 AMD 1 2013
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
3.1 General
3.2 DNA extraction
3.3 DNA quantitation
4 General laboratory requirements
5 Procedure
5.1 Preparation of the test portion
5.2 DNA extraction/purification
5.3 Quantitation of the extracted DNA
5.4 Stability of extracted DNA
6 Interpretation
7 Test report
Annex A (informative) Methods for DNA extraction
Annex B (informative) Methods for the quantitation of
the extracted DNA
Bibliography
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