NEN ISO 13559 : 2002
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The latest, up-to-date edition.
BUTTER, FERMENTED MILKS AND FRESH CHEESE - ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREE C
Published date
12-01-2013
Publisher
Defines a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 Degree C. Applies to butter, fermented milks and fresh cheese.
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