FRUIT AND VEGETABLE JUICES - DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS)

Published date

12-01-2013

Publisher

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry. Coverage includes: symbols, reagents, apparatus, procedure and precision.

DevelopmentNote	Indice de Classement: V76-117 Supersedes NFV 76 117 (04/2002)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NFV 76 117 : 1986

Standards	Relationship
ONORM EN 1134 : 1994	Identical
BS EN 1134:1994	Identical
EN 1134:1994	Identical
UNE-EN 1134:1995	Identical
UNI EN 1134 : 1997	Identical
DIN EN 1134:1994-12	Identical

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NF EN 1134 : 1994

FRUIT AND VEGETABLE JUICES - DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS)

Table of Contents

Abstract

General Product Information

International Equivalents

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