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NF EN 12138 : 1997

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-MALIC ACID CONTENT - NAD SPECTROMETRIC METHOD

Published date

12-01-2013

Avant-propos
1 Domaine d'application
2 Références normatives
3 Symboles et abréviations
4 Principe
5 Réactifs
6 Appareillage
7 Mode opératoire
8 Expression des résultats
9 Fidélité
10 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Comment traiter les réactions
         parasites
Annexe C (informative) Résultats statistiques de l'essai
         interlaboratoires

Defines an enzymatic procedure for determining the total content of D-malic acid in fruit and vegetable juices and related products.

DevelopmentNote
Indice de classement: V76-136. (05/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
UNE-EN 12138:2000 Identical
UNI EN 12138 : 1999 Identical
BS EN 12138:1998 Identical
EN 12138:1997 Identical
DIN EN 12138:1997-12 Identical

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