APPLIANCES, SOLID FUELS AND FIRELIGHTERS FOR BARBECUEING - PART 2: BARBECUE CHARCOAL AND BARBECUE CHARCOAL BRIQUETTES - REQUIREMENTS AND TEST METHODS

Published date

12-01-2013

Publisher

Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Exigences
5 Échantillonnage
6 Méthodes d'essai
7 Marquage
Annexe A (normative) Détermination du volume du charbon
                     de bois
Annexe B (normative) Détermination de la teneur en humidité
                     pour charbon de bois et des briquettes
                     de charbon de bois imprégnés
Bibliographie

Defines the requirements and test methods for charcoal and charcoal briquettes for use in BBQ appliances.

DevelopmentNote	Indice de classement: D37-101-2. PR NF EN 1860-2 August 2004. (08/2004) Supersedes NFB 55 101. (07/2005)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NFB 55 101 : 1984

Standards	Relationship
I.S. EN 1860-2:2005	Identical
ONORM EN 1860-2 : 2005	Identical
EN 1860-2:2005	Identical
UNI EN 1860-2 : 2005	Identical
DIN EN 1860-2:2005-05	Identical
BS EN 1860-2:2005	Identical
UNE-EN 1860-2:2005	Identical

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NF EN 1860-2 : 2005

APPLIANCES, SOLID FUELS AND FIRELIGHTERS FOR BARBECUEING - PART 2: BARBECUE CHARCOAL AND BARBECUE CHARCOAL BRIQUETTES - REQUIREMENTS AND TEST METHODS

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Abstract

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