NF EN 60350 : 2001

Superseded

ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE

Superseded date

01-12-2014

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

AVANT-PROPOS
1 Domaine d'application
2 Références normatives
3 Définitions
4 Liste des mesures
5 Conditions générales d'exécution des mesures
6 Dimensions et masse
7 Plaques chauffantes et zones de cuisson
8 Fours
9 Grils
10 Compartiments de réchauffage
11 Nettoyage
Annexe A (normative) Colorimètre
Annexe B (normative) Echelle des couleurs
Annexe C (informative) Adresses des fournisseurs
Bibliographie

Specifies procedures to measure the performance of electric hobs, grills, cooking ranges and ovens used within the home. Covers appliances which may be built-in or placed on a work surface or floor. Microwave ovens and portable cooking and grilling appliances are not included.

DevelopmentNote	Indice de classement: C73-209 (09/2002)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Superseded

Standards	Relationship
DIN EN 50304/DIN EN 60350;DIN EN 50304;DIN EN 60350:2011-07	Identical
IEC 60350:1999+AMD1:2005+AMD2:2008 CSV	Identical
UNE-EN 60350:2000	Identical
BS EN 60350 : 2009	Identical
EN 60350 : 2009 + A11 2010	Identical
I.S. EN 60350:2009	Identical

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NF EN 60350 : 2001

ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory