MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS

Published date

12-01-2013

Publisher

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Information needed from the developer/manufacturer
4 Evaluation of the attributes of the microbiological
inhibitor test
5 Rating of the measured parameters

Provides guidance for a standardized description of microbial inhibitor tests for milk and milk products.

DevelopmentNote	Indice de classement: V04-022 PR NF EN ISO 13969 August 2001 (07/2001)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
ISO 13969:2003	Identical
EN ISO 13969 : 2004	Identical
DIN EN ISO 13969:2004-11	Identical
UNE-EN ISO 13969:2005	Identical
BS EN ISO 13969:2004	Identical
UNI EN ISO 13969 : 2005	Identical

XP ISO/TS 26844 : 2007 XP

MILK AND MILK PRODUCTS - DETERMINATION OF ANTIMICROBIAL RESIDUES - TUBE DIFFUSION TEST

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NF EN ISO 13969 : 2004

MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Category

Subcategory