Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection

Available format(s)

Hardcopy

Language(s)

English - French

Published date

01-09-2019

Publisher

Association Francaise de Normalisation

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

Committee	TC 275
DocumentType	Standard
Pages	50
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
ISO 15216-2:2019	Identical
EN ISO 15216-2:2019	Identical

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NF EN ISO 15216-2:2019

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection

Abstract

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