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NF EN ISO 21187:2021

Current

Current

The latest, up-to-date edition.

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Available format(s)

Hardcopy

Language(s)

English - French

Published date

01-03-2021

Avant-propos 1Domaine d'application 2Références normatives 3Termes et définitions 4Principes 5Prise en compte des facteurs influençant la relation de conversion 6Échantillons pour essai 7Analyse 8Établissement d'une relation de conversion 9Vérification d'une relation de conversion 10Rapport d'essai Annexe A (informative) Nombre d'échantillons pour essai dans une régression linéaire Annexe B (informative) Exemple d'identification des valeurs aberrantes et de calcul de la relation de conversion Annexe C (informative) Exemple - Calcul de la signification (vérification de la relation de conversion) Bibliographie

This document provides guidelines for the establishment of a conversion relationship between the results of an alternative method and the results of an anchoring method, and its verification for the quantitative determination of the microbiological quality of milk.

Committee
ISO/TC 34
DocumentType
Standard
Pages
31
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
EN ISO 21187:2021 Identical
ISO 21187:2021 Identical

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