WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 4: DETERMINATION OF DRY GLUTEN CONTENT FROM WET GLUTEN BY A RAPID DRYING METHOD

Published date

12-01-2013

Publisher

Avant-propos
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Appareillage
6 Mode opératoire
  6.1 Préparation des plaques chauffantes
  6.2 Séchage du gluten humide
7 Calcul et expression des résultats
  7.1 Calcul de la teneur en gluten sec
  7.2 Calcul de la teneur en eau du gluten humide
8 Fidélité
  8.1 Essais interlaboratoires
  8.2 Répétabilité
  8.3 Reproductibilité
9 Rapport d'essai
Annex A (normative) Plaques électriques chauffantes
Annex B (informative) Résultats d'un essai
        interlaboratoire
Bibliographie

Specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

DevelopmentNote	Indice de classement: V03-730-4. Supersedes NF ISO 21415-4. (06/2007)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NF ISO 21415-4 : 2003 PR

Standards	Relationship
SN EN ISO 21415-4:2007	Identical
EN ISO 21415-4:2007	Identical
DIN EN ISO 21415-4:2007-07	Identical
UNE-EN ISO 21415-4:2007	Identical
ISO 21415-4:2006	Identical
UNI EN ISO 21415-4 : 2007	Identical
BS EN ISO 21415-4:2007	Identical

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NF EN ISO 21415-4 : 2007

WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 4: DETERMINATION OF DRY GLUTEN CONTENT FROM WET GLUTEN BY A RAPID DRYING METHOD

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Abstract

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