Animal and vegetable fats and oils - Determination of iodine value

Available format(s)

Hardcopy

Language(s)

English - French

Published date

01-08-2018

Publisher

Association Francaise de Normalisation

Avant-propos1 Domaine d'application2 Références normatives3 Termes et définitions4 Principe5 Réactifs6 Appareillage7 Échantillonnage8 Préparation de l'échantillon pour essai et de la prise d'essai9 Mode opératoire10 Calcul11 Fidélité12 Rapport d'essaiAnnexe A (informative) Essai interlaboratoiresAnnexe B (informative) Indice d'iode calculé pour les huiles autres que l'huile de poissonBibliographie

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NF EN ISO 3961 : 2013

Standards	Relationship
ISO 3961:2018	Identical
EN ISO 3961:2018	Identical

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NF EN ISO 3961 August 2018

Animal and vegetable fats and oils - Determination of iodine value

Table of Contents

Abstract

General Product Information

International Equivalents

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