Maize — Determination of moisture content (on milled grains and on whole grains)

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Hardcopy

Language(s)

English - French

Published date

01-03-2021

Publisher

Association Francaise de Normalisation

Avant-propos 1Domaine d'application 2Références normatives 3Termes et définitions 4Méthode de référence 5Méthode pratique sur grains entiers Annexe A (informative) Méthode absolue Annexe B (informative) Essai interlaboratoires Annexe C (informative) Application des données de fidélité pour la méthode sur des grains entiers Bibliographie

This document specifies two methods: a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

Committee	ISO/TC 34
DocumentType	Standard
Pages	36
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NF EN ISO 6540 : 2010 NF EN ISO 6540 : 2010

Standards	Relationship
ISO 6540:2021	Identical
EN ISO 6540:2021	Identical

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NF EN ISO 6540:2021

Maize — Determination of moisture content (on milled grains and on whole grains)

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Abstract

General Product Information

International Equivalents

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