NS EN 14176 : 2017
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION
Published date
12-01-2013
Provides methods for the quantitative determination of domoic acid in raw bivalve molluscs and finfish as well as in cooked mussels.
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