NS EN ISO 21415-4 : 1ED 2007
Current
The latest, up-to-date edition.
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 4: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY A RAPID DRYING METHOD
12-01-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
6.1 Preparation of the drying plates
6.2 Drying wet gluten
7 Calculation and expression of results
7.1 Calculation of the dry gluten content
7.2 Calculation of water content of the wet gluten
8 Precision
8.1 Interlaboratory tests
8.2 Repeatability
8.3 Reproducibility
9 Test report
Annex A (normative) Electrically heated drying plates
Annex B (informative) Results of an interlaboratory test
Bibliography
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