Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Available format(s)

Hardcopy

Language(s)

English

Published date

01-08-2020

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

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NS-EN ISO 6647-1:2020