NSF 14159-1 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT
Hardcopy , PDF
01-10-2019
English
01-01-2014
1 General
2 Normative references
3 Definitions
4 Materials of construction
5 Design and construction
6 Instruction handbook, maintenance, and cleaning
Annex A (informative) - Table A1 - Categorization
of equipment and associated equipment for
intended use
Annex B (informative) - Examples of good and bad
hygienic design features
Annex C (informative) - Bibliography
Annex D (informative) - Optional metal alloys
Annex E (informative) - Schematic risk assessment
procedure
Annex F (informative) - Hazards
Annex G (informative) - Strategy for selecting hygiene
measures
Annex H (informative) - Verification of hygiene measures
and test methods
Annex I (informative) - Additional information
(limitations of use)
Interpretations Annex (informative) - Interpretation A
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