PN EN 13389 : 2007 + A1 2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Specifies requirements for the design, installation, operating and maintenance of batch production mixers with horizontal shafts/fixed or tilting bowl type/used to mix, knead and homogenise food for animal or human consumption in powder, paste, liquid form.
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