PN EN 13390 : 2004 + A1 2012
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - PIE AND TART MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Published date
12-01-2013
Publisher
Describes safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads.
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