PN EN ISO 5530-2 : 2015
Current
Current
The latest, up-to-date edition.
WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH (ISO 5530-2:2012)
Published date
14-04-2015
Publisher
| Committee |
TC 36
|
| DevelopmentNote |
Supersedes PN ISO 5530-2. (04/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Supersedes |
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