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PREN 12983-3 : DRAFT 2005

Current

Current

The latest, up-to-date edition.

COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Performance
5 Design
6 Care and use instructions
Annex A (normative) Conditions for deciding suitability for
      use with induction heat sources
      A.1 Apparatus
      A.2 Test conditions
      A.3 Procedure for cooking pans
Annex B (normative) Test procedure for the determination of
      the base stability on induction heat sources
      B.1 Apparatus
      B.2 Procedure
Annex C (normative) Water uptake by the base
      C.1 Apparatus
      C.2 Procedure
Annex D (normative) Test procedure for the safety of (PTFE)
      coated pans when heated up empty
      D.1 Apparatus
      D.2 Procedure

Describes safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture.

Committee
TC 194
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
DIN EN 12983-3:2005-10 (Draft) Identical
05/30136482 DC : 0 Identical
NEN EN 12983-3 : DRAFT 2005 Identical

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