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PREN 16876 : DRAFT 2015

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - SOFT ICE CREAM MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Published date

15-06-2015

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions and description of
  machines
4 List of significant hazards
5 Safety and hygiene requirements and/or protective
  measures
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
Annex A (normative) - Noise test code (Grade 2 of accuracy)
Annex B (normative) - Principles of design to ensure the
        cleanability of the machinery
Annex C (normative) - Testing Disinfection of Soft Ice Cream
        Machines
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements
         of EU Directive 2006/42/EC
Bibliography

Pertains to machines of handling and delivery of soft ice cream, frozen yogurt, milk shake machinery and other food products as chocolate and pastry.

Committee
TC 153
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
DIN EN 16876:2015-07 (Draft) Identical
NEN EN 16876 : DRAFT 2015 Identical
NF EN 16876 : 2015 PR Identical
15/30322401 DC Identical

DIN 10113-2:1997-07 Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

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