SANS 1735:2005(R2021)
Current
Current
The latest, up-to-date edition.
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
Available format(s)
Hardcopy
Language(s)
English
Published date
10-12-2021
Publisher
Specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
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