MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

Available format(s)

Hardcopy

Language(s)

English

Published date

28-03-2014

Publisher

South African Bureau of Standards

Defines general rules for the aerobic preparation of the initial suspension and of decimal dilutions for microbiological examinations of products intended for human or animal consumption.

Committee	TC 034
DocumentType	Standard
ISBN	978-0-626-30100-2
Pages	0
PublisherName	South African Bureau of Standards
Status	Current

Standards	Relationship
ISO 6887-1:2017	Identical
ISO 6887-1:1999	Identical

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SANS 6887-1 : 1ED 1999(R2014)

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

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