MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)

Available format(s)

Hardcopy

Language(s)

English

Published date

18-07-2017

Publisher

South African Bureau of Standards

Describes a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

Committee	TC 034
DocumentType	Standard
ISBN	978-0-626-41927-1
Pages	0
PublisherName	South African Bureau of Standards
Status	Current

Standards	Relationship
ISO 8968-4:2016	Identical

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Features

SANS 8968-4 : 2ED 2017