SN EN 14958+A1:2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy
01-05-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety requirements and/or measures
5.1 General
5.2 Mechanical hazards
5.3 Protective measures against electrical hazards
5.4 Noise reduction
5.5 Protection against dust emission
5.6 Ergonomic requirements
5.7 Protective measures against hazards due to neglecting
hygienic principles
5.8 Measures against fire explosion hazards
5.9 Harmful substance (cleaning and disinfecting agents)
6 Verification of the safety requirements and/or measures
7 Information for use
7.1 General
7.2 Safety signals and warning devices
7.3 Instruction handbook
7.4 Marking
Annex A (normative) Principles of design to ensure the
cleanability of machinery
Annex B (normative) Noise test code for grinding and processing
flour and semolina (grade 2)
Annex C (informative) Evaluation of explosion risks in
plants including grain processing machines
Annex ZA (normative) Relationship between this European
Standard and the Essential Requirements of EU
Directive 98/37/EC
Bibliography
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