Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

17-12-2014

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 6
DevelopmentNote	Supersedes UNE EN ISO 12228. (02/2015)
DocumentType	Standard
Pages	32
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 12228:2000

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample