Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

29-04-2015

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 9
DocumentType	Standard
Pages	34
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

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