Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

28-06-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 6
DocumentType	Standard
Pages	18
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 8534:2008

UNE 84617:2012	Cosmetic raw materials. PEG-3 Distearate.
UNE 84134:2015	Cosmetic raw materials. Caprylic-capric triglyceride.
UNE 84139:2013	Cosmetic raw materials. Polyethylenglycol-100 stearate.
UNE 84143:2016	Cosmetic raw materials. Coconut diethanolamide.
UNE 84001:2012	Cosmetic raw materials. Glycerol
UNE 84136:2013	Cosmetic raw materials. Polyethylenglycol-8 stearate.
UNE 84618:2012	Cosmetic raw materials. PEG-8 Distearate.
UNE 84137:2016	Cosmetic raw materials. Coconut monoethanolamide.
UNE 84138:2013	Cosmetic raw materials. Polyethylenglycol-40.
UNE 84092:1997	COSMETIC RAW MATERIALS. POLYETHYLENGLYCOL-20 STEARATE.
UNE 84723:2015	Cosmetic raw materials. Toothpastes. Cetylpyridinium Chloride

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample