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UNE-ISO 1108:2010

Current

Current

The latest, up-to-date edition.

Spices and condiments. Determination of non-volatil ether extract.

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

24-03-2010

Committee
CTN 34/SC 8
DevelopmentNote
Supersedes UNE 34096-10. (03/2010)
DocumentType
Standard
Pages
6
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

Standards Relationship
ISO 1108:1992 Identical

ISO 939:1980 Spices and condiments Determination of moisture content Entrainment method
ISO 2825:1981 Spices and condiments — Preparation of a ground sample for analysis
ISO 948:1980 Spices and condiments — Sampling

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