Name: UNI CEN/TS 16621 : 2014
Brand: UNI

Food analysis - Determination of benzo [a] pyrene, benzo [a] anthracene, chrysene and benzo [b] fluoranthene in food products by high resolution liquid chromatography with fluorescence detector (HPLC-FD)

Published date

05-06-2014

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Recovery
10 Test report
11 Precision data
Annex A (informative) - Typical chromatograms
Annex B (informative) - In-house validation data for
        the PAH4 in different matrices
Annex C (informative) - In-house performance data
        with a mixture of cyclohexane and ethyl acetate
        as alternative extraction solvent
Bibliography

This technical specification is the official English language version of the European technical specification CEN / TS 16621 (April 2014 edition).

Committee	CT 3
DocumentType	Technical Specification
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
CEN/TS 16621:2014	Identical

ISO 15753:2016	Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons
ISO 22959:2009	Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
EN ISO 15753:2016	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016)
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 22959:2009	Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)