Name: UNI EN 13783 : 2002
Brand: UNI

FOODSTUFFS - DETECTION OF IRRADIATED FOOD USING DIRECT EPIFLUORESCENT FILTER TECHNIQUE/AEROBIC PLATE COUNT (DEFT/APC) - SCREENING METHOD

Published date

01-05-2002

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Evaluation
9 Limitations
10 Validation
11 Test Report
Annex A (informative) Further information on the
applicability
Annex B (informative) Practical example for calculation
of the microscope factor
Annex C (informative) Flow diagram of the procedure
Bibliography

Provides a microbiological screening method for the detection of irradiation treatment of herbs and spices, using the combined direct epifluorscent filter technique (DEFT) and aerobic plate count (APC).

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
NBN EN 13783 : 2002	Identical
NEN EN 13783 : 2001	Identical
NS EN 13783 : 1ED 2002	Identical
I.S. EN 13783:2002	Identical
SN EN 13783 : 2002	Identical
EN 13783:2001	Identical
NF EN 13783 : 2002	Identical
BS EN 13783:2002	Identical
UNE-EN 13783:2002	Identical
DIN EN 13783:2002-04	Identical

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UNI EN 13783 : 2002

FOODSTUFFS - DETECTION OF IRRADIATED FOOD USING DIRECT EPIFLUORESCENT FILTER TECHNIQUE/AEROBIC PLATE COUNT (DEFT/APC) - SCREENING METHOD

Table of Contents

Abstract

General Product Information

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